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ISO 5541-2:1986

Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
13. 11. 1986.
95.99   Povučen   14. 8. 2006.

Опште информације

95.99     14. 8. 2006.

ISO

ISO/TC 34/SC 5

Međunarodni standard

07.100.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

Životni ciklus

TRENUTNO

POVUČEN
ISO 5541-2:1986
95.99 Povučen
14. 8. 2006.

REVIDIRAN OD

NAPUŠTEN
ISO/CD 5541-2

NAPUŠTEN
ISO/DIS 5541-2

OBJAVLJEN
ISO 4831:2006