Published
The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.
PUBLISHED
ISO 7922:1985
90.93
Standard confirmed
Mar 29, 2023
Leeks — Guide to cold storage and refrigerated transport
90.93 Standard confirmed