Projects

Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

90.93   Standard confirmed

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

90.93   Standard confirmed

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

90.93   Standard confirmed

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

90.93   Standard confirmed

Onions — Guide to storage

90.93   Standard confirmed

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

90.60   Close of review

Ware potatoes — Guide to storage

90.60   Close of review

Carrots — Guide to storage

90.60   Close of review

Round-headed cabbage — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

90.93   Standard confirmed

Vegetable products — Determination of chloride content

90.93   Standard confirmed

Asparagus — Guide to storage

90.93   Standard confirmed

Horse-radish — Guide to storage

95.60   Close of voting

Tomatoes — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

Potatoes — Storage in the open (in clamps)

90.20   Standard under periodical review

Round-headed cabbage — Storage in the open

90.60   Close of review

Sweet pepper — Guide to refrigerated storage and transport

90.60   Close of review

Garlic — Cold storage

90.93   Standard confirmed