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ISO 7928-2:1991

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Nov 21, 1991
95.99   Withdrawal of Standard   Apr 27, 2026

General information

95.99     Apr 27, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Scope

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Life cycle

NOW

WITHDRAWN
ISO 7928-2:1991
95.99 Withdrawal of Standard
Apr 27, 2026

REVISED BY

PUBLISHED
ISO 7928-2:2026