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ISO 7928-2

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

General information

60.00     Apr 8, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 7928-2:1991

NOW

PROJECT
ISO 7928-2
60.00 Standard under publication
Apr 8, 2026