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ISO 7952:1994

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

Oct 6, 1994

General information

90.93     Jan 13, 2022

ISO

ISO/TC 34/SC 3

International Standard

67.080.01  

French   English  

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Published

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Scope

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

Life cycle

NOW

PUBLISHED
ISO 7952:1994
90.93 Standard confirmed
Jan 13, 2022

National adoptions

SRPS ISO 7952:2011  
ISS

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

90.93   Standard confirmed

E034-3 more