Projects

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

90.93   Standard confirmed

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry

90.93   Standard confirmed

Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry

90.93   Standard confirmed

Fruit and vegetable products — Determination of pH

90.93   Standard confirmed

Fruits and vegetables — Morphological and structural terminology

90.60   Close of review

Fruits and vegetables — Morphological and structural terminology

90.93   Standard confirmed

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

90.60   Close of review

Fruit and vegetable products — Determination of soluble solids — Refractometric method

90.93   Standard confirmed

Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method

90.93   Standard confirmed

Fruit and vegetable products — Determination of tin content

90.93   Standard confirmed

Fruit and vegetable products — Determination of ethanol content

90.93   Standard confirmed

Fruits and vegetables — Ripening after cold storage

90.60   Close of review

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

90.93   Standard confirmed

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method

95.60   Close of voting

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of sorbic acid content

90.93   Standard confirmed