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ISO 8069:1986

Dried milk — Determination of lactic acid and lactates content — Enzymatic method

Jun 5, 1986
95.99   Withdrawal of Standard   Sep 9, 2005

General information

95.99     Sep 9, 2005

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Scope

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3495:1975

NOW

WITHDRAWN
ISO 8069:1986
95.99 Withdrawal of Standard
Sep 9, 2005

REVISED BY

PUBLISHED
ISO 8069:2005