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ISO 8069:1986

Dried milk — Determination of lactic acid and lactates content — Enzymatic method
5. 6. 1986.
95.99   Povučen   9. 9. 2005.

Опште информације

95.99     9. 9. 2005.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

Životni ciklus

PRETHODNO

POVUČEN
ISO 3495:1975

TRENUTNO

POVUČEN
ISO 8069:1986
95.99 Povučen
9. 9. 2005.

REVIDIRAN OD

OBJAVLJEN
ISO 8069:2005