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ISO 8262-2:1987

Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes

Dec 10, 1987
95.99   Withdrawal of Standard   Sep 20, 2005

General information

95.99     Sep 20, 2005

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

Life cycle

NOW

WITHDRAWN
ISO 8262-2:1987
95.99 Withdrawal of Standard
Sep 20, 2005

REVISED BY

PUBLISHED
ISO 8262-2:2005