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ISO 8262-2:1987

Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
10. 12. 1987.
95.99   Povučen   20. 9. 2005.

Опште информације

95.99     20. 9. 2005.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

Životni ciklus

TRENUTNO

POVUČEN
ISO 8262-2:1987
95.99 Povučen
20. 9. 2005.

REVIDIRAN OD

OBJAVLJEN
ISO 8262-2:2005