0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 13681:1995

Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique

Dec 14, 1995
95.99   Withdrawal of Standard   Jul 1, 2008

General information

95.99     Jul 1, 2008

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

French   English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.

Life cycle

NOW

WITHDRAWN
ISO 13681:1995
95.99 Withdrawal of Standard
Jul 1, 2008

REVISED BY

PUBLISHED
ISO 21527-1:2008

PUBLISHED
ISO 21527-2:2008