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Glavni meni

ISO 13681:1995

Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
14. 12. 1995.
95.99   Povučen   1. 7. 2008.

Опште информације

95.99     1. 7. 2008.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.

Životni ciklus

TRENUTNO

POVUČEN
ISO 13681:1995
95.99 Povučen
1. 7. 2008.

REVIDIRAN OD

OBJAVLJEN
ISO 21527-1:2008

OBJAVLJEN
ISO 21527-2:2008