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ISO 7208:1999

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Nov 25, 1999
95.99   Withdrawal of Standard   Oct 2, 2008

General information

95.99     Oct 2, 2008

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

English   French  

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7208:1984

NOW

WITHDRAWN
ISO 7208:1999
95.99 Withdrawal of Standard
Oct 2, 2008

REVISED BY

WITHDRAWN
ISO 7208:2008

National adoptions

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999)

95.99   Withdrawal of Standard

E034-5 more