Withdrawn
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
WITHDRAWN
ISO 7208:1999
WITHDRAWN
ISO 7208:2008
95.99
Withdrawal of Standard
May 3, 2023
PUBLISHED
ISO 23318:2022
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
60.60 Standard published