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ISO 7208:2008

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Oct 2, 2008
95.99   Withdrawal of Standard   May 3, 2023

General information

95.99     May 3, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7208:1999

NOW

WITHDRAWN
ISO 7208:2008
95.99 Withdrawal of Standard
May 3, 2023

REVISED BY

PUBLISHED
ISO 23318:2022

National adoptions

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

60.60   Standard published

E034-5 more