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ISO 10540-1:2003

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

Feb 24, 2003

General information

90.93     Jun 3, 2025

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

Life cycle

NOW

PUBLISHED
ISO 10540-1:2003
90.93 Standard confirmed
Jun 3, 2025

REVISED BY

PROJECT
ISO/PWI 10540-1