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Glavni meni

ISO 10540-1:2003

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method
24. 2. 2003.

Опште информације

90.93     3. 6. 2025.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 10540-1:2003
90.93 Odluka o potvrđivanju standarda
3. 6. 2025.

REVIDIRAN OD

PROJEKAT
ISO/PWI 10540-1