0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 17129:2006

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

Jul 6, 2006

General information

90.93     Nov 8, 2022

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

English   French   Russian  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

Life cycle

NOW

PUBLISHED
ISO 17129:2006
90.93 Standard confirmed
Nov 8, 2022