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ISO 17129:2006

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
6. 7. 2006.

Опште информације

90.93     8. 11. 2022.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 17129:2006
90.93 Odluka o potvrđivanju standarda
8. 11. 2022.