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ISO 3960:2007

Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

Jul 9, 2007
95.99   Withdrawal of Standard   Feb 1, 2017

General information

95.99     Feb 1, 2017

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

ISO 3960:2007 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides.
The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq (milliequivalents) of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not suitable for milk fats and is not applicable to lecithins.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3960:2001

NOW

WITHDRAWN
ISO 3960:2007
95.99 Withdrawal of Standard
Feb 1, 2017

CORRIGENDA / AMENDMENTS

ABANDON
ISO 3960:2007/CD Cor 1

REVISED BY

PUBLISHED
ISO 3960:2017

National adoptions

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

95.99   Withdrawal of Standard

E034-2,11 more

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

95.99   Withdrawal of Standard

E034-2,11 more