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Glavni meni

ISO 3960:2007

Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
9. 7. 2007.
95.99   Povučen   1. 2. 2017.

Опште информације

95.99     1. 2. 2017.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 3960:2007 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides.
The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq (milliequivalents) of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not suitable for milk fats and is not applicable to lecithins.

Životni ciklus

PRETHODNO

POVUČEN
ISO 3960:2001

TRENUTNO

POVUČEN
ISO 3960:2007
95.99 Povučen
1. 2. 2017.

ISPRAVKE / IZMENE

NAPUŠTEN
ISO 3960:2007/CD Cor 1

REVIDIRAN OD

OBJAVLJEN
ISO 3960:2017

Nacionalna preuzimanja

Ulja i masti biljnog i životinjskog porekla — Određivanje peroksidnog broja — Jodometrijsko (vizuelno) određivanje završne tačke

95.99   Povučen

E034-2,11 Saznaj više

Ulja i masti biljnog i životinjskog porekla — Određivanje peroksidnog broja ― Jodometrijsko (vizuelno)određivanje završne tačke

95.99   Povučen

E034-2,11 Saznaj više