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ISO 8534:2008

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Jun 16, 2008
95.99   Withdrawal of Standard   Feb 1, 2017

General information

95.99     Feb 1, 2017

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8534:1996

NOW

WITHDRAWN
ISO 8534:2008
95.99 Withdrawal of Standard
Feb 1, 2017

REVISED BY

PUBLISHED
ISO 8534:2017

National adoptions

SRPS EN ISO 8534:2011  
ISS

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

95.99   Withdrawal of Standard

E034-2,11 more