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SRPS EN ISO 8534:2011

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

Dec 27, 2011
95.99   Withdrawal of Standard   Jul 31, 2017

General information

95.99     Jul 31, 2017

ISS

E034-2,11

European Norm

67.200.10  

English  

From plan 2011

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Scope

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 8534:2002

NOW

WITHDRAWN
SRPS EN ISO 8534:2011
95.99 Withdrawal of Standard
Jul 31, 2017

REVISED BY

PUBLISHED
SRPS EN ISO 8534:2017

Related project

Adopted from EN ISO 8534:2008

Adopted from ISO 8534:2008