Withdrawn
ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
WITHDRAWN
SRPS ISO 8534:2002
WITHDRAWN
SRPS EN ISO 8534:2011
95.99
Withdrawal of Standard
Jul 31, 2017
PUBLISHED
SRPS EN ISO 8534:2017