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ISO 3889:2006

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Nov 28, 2006

General information

90.93     Jul 4, 2025

ISO

ISO/TC 34/SC 5

International Standard

67.100.01     67.260  

English   French  

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Published

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Scope

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3889:1977

NOW

PUBLISHED
ISO 3889:2006
90.93 Standard confirmed
Jul 4, 2025

National adoptions

SRPS ISO 3889:2013  
ISS

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

90.93   Standard confirmed

E034-5 more