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SRPS ISO 3889:2013

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Aug 27, 2013

General information

90.93     Jul 4, 2025

90.20    Jul 15, 2030

ISS

E034-5

International Standard

67.100.01     67.260  

English  

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Scope

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

Life cycle

NOW

PUBLISHED
SRPS ISO 3889:2013
90.93 Standard confirmed
Jul 4, 2025

Related project

Adopted from ISO 3889:2006

Adopted from IDF 219:2006