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ISO 5536:2009

Milk fat products — Determination of water content — Karl Fischer method

Nov 4, 2009

General information

90.93     Dec 12, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Published

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5536:2002

NOW

PUBLISHED
ISO 5536:2009
90.93 Standard confirmed
Dec 12, 2023

National adoptions

SRPS EN ISO 5536:2014  
ISS

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

60.60   Standard published

E034-5 more