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SRPS EN ISO 5536:2014

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

Jun 23, 2014
Mar 29, 2024

General information

60.60     Jun 23, 2014

ISS

E034-5

European Norm

67.100.10  

English   Serbian  

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

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PUBLISHED
SRPS EN ISO 5536:2014
60.60 Standard published
Jun 23, 2014

Related project

Adopted from EN ISO 5536:2013

Adopted from ISO 5536:2009

Adopted from IDF 23:2009