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ISO 661:1989

Animal and vegetable fats and oils — Preparation of test sample

Jun 15, 1989
95.99   Withdrawal of Standard   May 14, 2003

General information

95.99     May 14, 2003

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 661:1980

NOW

WITHDRAWN
ISO 661:1989
95.99 Withdrawal of Standard
May 14, 2003

REVISED BY

PUBLISHED
ISO 661:2003

National adoptions

SRPS ISO 661:2000  
ISS

Animal and vegetable fats and oils — Preparation of test sample

95.99   Withdrawal of Standard

E034-2,11 more