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ISO/TS 22002-4:2013

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Dec 12, 2013
95.99   Withdrawal of Standard   Jul 29, 2025

General information

95.99     Jul 29, 2025

ISO

ISO/TC 34/SC 17

Technical Specification

67.040  

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Scope

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Life cycle

NOW

WITHDRAWN
ISO/TS 22002-4:2013
95.99 Withdrawal of Standard
Jul 29, 2025

REVISED BY

PUBLISHED
ISO 22002-4:2025

National adoptions

SRPS ISO/TS 22002-4:2016  
ISS

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

90.92   Standard to be revised

E034-17 more