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ISO 6887-1:2017

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Mar 15, 2017

General information

90.93     Jun 17, 2025

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

English   French  

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Published

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Scope

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.
ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6887-1:1999

NOW

PUBLISHED
ISO 6887-1:2017
90.93 Standard confirmed
Jun 17, 2025

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 6887-1:2017/Amd 1:2024

REVISED BY

PROJECT
ISO/PWI 6887-1

National adoptions

SRPS EN ISO 6887-1:2017  
ISS

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

60.60   Standard published

E034-9 more