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ISO 6887-1:2017

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
15. 3. 2017.

Опште информације

90.93     17. 6. 2025.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.
ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6887-1:1999

TRENUTNO

OBJAVLJEN
ISO 6887-1:2017
90.93 Odluka o potvrđivanju standarda
17. 6. 2025.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 6887-1:2017/Amd 1:2024

REVIDIRAN OD

PROJEKAT
ISO/PWI 6887-1

Nacionalna preuzimanja

SRPS EN ISO 6887-1:2017  
ISS

Mikrobiologija lanca hrane — Pripremanje uzoraka za ispitivanje, početne suspenzije i decimalnih razblaženja za mikrobiološko ispitivanje — Deo 1: Opšta pravila za pripremanje početne suspenzije i decimalnih razblaženja

60.60   Standard objavljen

E034-9 Saznaj više