Current stage: 90.93 Effective date: Feb 3, 2021
Originator: ISO
Owner: ISO/TC 93
Type: International Standard
ICS: 67.180.20
Languages: French English
Status: Published
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The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
PUBLISHED ISO 1741:1980 90.93 Standard confirmed Feb 3, 2021
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
95.99 Withdrawal of Standard
90.93 Standard confirmed