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SRPS ISO 1741:2000

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

Jan 20, 2000
Jan 20, 2000
95.99   Withdrawal of Standard  

General information

95.99    

ISS

E034-4

European Norm

67.180.20  

Serbian  

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Scope

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

Life cycle

NOW

WITHDRAWN
SRPS ISO 1741:2000
95.99 Withdrawal of Standard

REVISED BY

PUBLISHED
SRPS EN ISO 1741:2008

Related project

Adopted from EN ISO 1741:1994

Adopted from ISO 1741:1980