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ISO 2256:1984

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

Aug 1, 1984

General information

90.60     Jun 5, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Published

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Scope

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

Life cycle

NOW

PUBLISHED
ISO 2256:1984
90.60 Close of review
Jun 5, 2026

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 2256:1984/Amd 1:2017

REVISED BY

ABANDON
ISO/NP 2256

National adoptions

delSRPS ISO 2256:2013  
ISS

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

20.98   Project deleted

E034-7,8,15,18 more