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delSRPS ISO 2256:2013

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

General information

20.98    

ISS

E034-7,8,15,18

International Standard

67.220.10  

English  

Na 3. sednici KS E034-7,8,15 doneta odluka o napuštanju projekta zbog objavljivanja Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina („Službeni glasnik RS”, broj 72/14) u kojem su ugrađene karakteristike utvrđene u međunarodnom standardu

Scope

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

Life cycle

NOW

ABANDON
delSRPS ISO 2256:2013
20.98 Project deleted

Related project

Adopted from ISO 2256:1984