0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 22308-1:2021

Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking

Jan 7, 2021

General information

60.60     Jan 7, 2021

ISO

ISO/TC 87

International Standard

67.240     79.100  

English   French  

Buying

Published

Language in which you want to receive the document.

Scope

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
— cork bark selected as bottling product in all its forms;
— all cork components of cork stoppers: granules, discs, bodies and shanks;
— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 22308:2005

NOW

PUBLISHED
ISO 22308-1:2021
60.60 Standard published
Jan 7, 2021