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ISO 22308-1:2021

Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
7. 1. 2021.

Опште информације

60.60     7. 1. 2021.

ISO

ISO/TC 87

Međunarodni standard

67.240     79.100  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
— cork bark selected as bottling product in all its forms;
— all cork components of cork stoppers: granules, discs, bodies and shanks;
— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

Životni ciklus

PRETHODNO

POVUČEN
ISO 22308:2005

TRENUTNO

OBJAVLJEN
ISO 22308-1:2021
60.60 Standard objavljen
7. 1. 2021.