ISO 11746:2020
Rice — Determination of biometric characteristics of kernels
Jan 9, 2020
General information
90.60
Jun 5, 2025
ISO
ISO/TC 34/SC 4
International Standard
67.060
English
French
Scope
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Life cycle
NOW
PUBLISHED
ISO 11746:2020
90.60
Close of review
Jun 5, 2025
National adoptions
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
60.60
Standard published
Rice - Determination of biometric characteristics of kernels (ISO/FDIS 11746:2019)
50.98
Project deleted