This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
PUBLISHED
ISO 11746:2020
PROJECT
ISO/FDIS 11746-1
50.20
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Nov 2, 2026
Rice - Determination of biometric characteristics of kernels - Part 1: Manual method (ISO/FDIS 11746-1:2026)
40.20 DIS ballot initiated: 12 weeks
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