This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
PUBLISHED
ISO 11746:2020
PROJECT
ISO/DIS 11746-1
40.99
Full report circulated: DIS approved for registration as FDIS
Aug 18, 2026
Rice — Determination of biometric characteristics of kernels — Part 1: Manual method
10.99 New project approved