This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
PUBLISHED
ISO 11746:2020
PROJECT
ISO/FDIS 11746-1
50.00
Final text received or FDIS registered for formal approval
Sep 21, 2026
Rice — Determination of biometric characteristics of kernels — Part 1: Manual method
10.99 New project approved