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ISO/FDIS 19599

Operating procedures of chicken slaughtering

General information

50.20     Aug 7, 2025

ISO

ISO/TC 34/SC 6

International Standard

65.020.30  

Scope

This document specifies pre-slaughter requirements, operating procedures, storage and other requirements for chicken slaughtering.

Life cycle

NOW

PROJECT
ISO/FDIS 19599
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Aug 7, 2025

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