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ISO 23883:2026

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method

May 15, 2026

General information

60.60     May 15, 2026

ISO

ISO/TC 34/SC 6

International Standard

67.120.10     67.120.30     67.050  

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Scope

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.
This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

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PUBLISHED
ISO 23883:2026
60.60 Standard published
May 15, 2026