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ISO 23883:2026

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
15. 5. 2026.

Опште информације

60.60     15. 5. 2026.

ISO

ISO/TC 34/SC 6

Međunarodni standard

67.120.10     67.120.30     67.050  

engleski  

Kupovina

Objavljen

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Apstrakt

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.
This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 23883:2026
60.60 Standard objavljen
15. 5. 2026.