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ISO/DIS 25367

Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements

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40.20     Jun 18, 2026

ISO

ISO/TC 34

International Standard

67.050  

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Scope

This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR.
This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.

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PROJECT
ISO/DIS 25367
40.20 DIS ballot initiated: 12 weeks
Jun 18, 2026

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