This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR.
This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.
PROJEKAT
ISO/DIS 25367
40.20
Nacrt na javnoj raspravi 60 dana
18. 6. 2026.
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