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ISO/DIS 25367

Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements

Опште информације

40.00     16. 4. 2026.

ISO

ISO/TC 34

Međunarodni standard

67.050  

Apstrakt

This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR.
This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.

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TRENUTNO

PROJEKAT
ISO/DIS 25367
40.00 Dopunjavanje i evidentiranje podataka o nacrtu standarda
16. 4. 2026.