20.00 Jan 7, 2025
ISO
ISO/TC 34/SC 19
International Standard
This document specifies definitions, quality and authenticity requirements, test methods, transportation, labelling, storage and packaging of lyophilized royal jelly.
This document is applicable to the lyophilized royal jelly made by vacuum freeze drying using fresh royal jelly as raw material. Its final presentation form can be obtained through processes such as crushing and sieving to obtain the desired specific uniform size of powder or particles.
PROJECT
ISO/AWI 25290
20.00
New project registered in TC/SC work programme
Jan 7, 2025