20.00 7. 1. 2025.
ISO
ISO/TC 34/SC 19
Međunarodni standard
This document specifies the quality requirements, analysis methods, packaging, marking, labeling,
storage and transportation conditions of Royal jelly lyophilized powder.
PROJEKAT
ISO/AWI 25290
20.00
Novi projekat upisuje se u plan rada komisije za standarde
7. 1. 2025.