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ISO/CD 25290

Lyophilized royal jelly-Specification

Опште информације

30.60     2. 10. 2026.

ISO

ISO/TC 34/SC 19

Međunarodni standard

Apstrakt

This document specifies definitions, quality and authenticity requirements, test methods, transportation, labelling, storage and packaging of lyophilized royal jelly.
This document is applicable to the lyophilized royal jelly made by vacuum freeze drying using fresh royal jelly as raw material. Its final presentation form can be obtained through processes such as crushing and sieving to obtain the desired specific uniform size of powder or particles.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/CD 25290
30.60 Završetak izjašnjavanja o nacrtu komisije standarda
2. 10. 2026.