10.98 Sep 21, 2026
ISO
ISO/TC 34/SC 7
International Standard
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
PUBLISHED
ISO 2255:1996
ABANDON
ISO/NP 2255
10.98
New project rejected
Sep 21, 2026