10.99 20. 9. 2024.
ISO
ISO/TC 34/SC 7
Međunarodni standard
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
OBJAVLJEN
ISO 2255:1996
PROJEKAT
ISO/AWI 2255
10.99
Novi projekat se prihvata
20. 9. 2024.