30.99 Sep 28, 2026
ISO
ISO/TC 34/SC 5
International Standard
This document specifies a method for the determination of the ‘’fixed ash’’ of caseins, as a percentage by mass, obtained by acid precipitation, rennet precipitation or lactic fermentation and caseinates.
PUBLISHED
ISO 5544:2008
PROJECT
ISO/CD 5544
30.99
CD approved for registration as DIS
Sep 28, 2026