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ISO/PWI 7305

Milled cereal products — Determination of fat acidity

General information

00.00     Jun 18, 2025

ISO

ISO/TC 34/SC 4

International Standard

Scope

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 7305:2019

NOW

PROJECT
ISO/PWI 7305
00.00 Proposal for new project received
Jun 18, 2025